Tuna Casserole recipe:

Here's a simple tuna casserole recipe:

Ingredients:

2 cans of tuna (drained)

1 can of cream of mushroom soup

1 cup of frozen peas

1 cup of cooked pasta (like egg noodles or macaroni)

1 cup of shredded cheese (cheddar works well)

1/2 cup of milk

Salt and pepper to taste

Optional: 1/2 cup of breadcrumbs for topping

Instructions:

Preheat the oven to 350°F (175°C).

Mix Ingredients: In a large bowl, combine the drained tuna, cream of mushroom soup, frozen peas, cooked pasta, milk, and half of the cheese. Season with salt and pepper.

Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish.

Add Topping: If using, sprinkle breadcrumbs and the remaining cheese on top.

Bake: Put the dish in the oven and bake for about 25-30 minutes, or until bubbly and golden on top.

Serve: Let it cool for a few minutes, then enjoy!

This casserole is hearty and perfect for a quick meal.