Galangal root, often overshadowed by its more famous cousin ginger, is a spice that deserves a spotlight in your culinary and health routines. With its distinctive flavor and numerous health benefits, galangal is a staple in Southeast Asian cuisine and traditional medicine. Here’s a closer look at what galangal root is, its benefits, and how to incorporate it into your meals. What is Galangal Root? Galangal, belonging to the Zingiberaceae family, is a rhizome native to Southeast Asia. It has a sharp, peppery flavor with hints of citrus and pine, making it a favorite in Thai, Indonesian, and Malaysian dishes. There are two main types: greater galangal (Alpinia galanga) and lesser galangal (Alpinia officinarum), both of which are used for culinary and medicinal purposes. Health Benefits of Galangal Root • Anti-inflammatory Properties : Galangal contains compounds like flavonoids and phenolic acids that help reduce inflammation. This makes it beneficial for condi...
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