Here's a simple tuna casserole recipe: Ingredients: 2 cans of tuna (drained) 1 can of cream of mushroom soup 1 cup of frozen peas 1 cup of cooked pasta (like egg noodles or macaroni) 1 cup of shredded cheese (cheddar works well) 1/2 cup of milk Salt and pepper to taste Optional: 1/2 cup of breadcrumbs for topping Instructions: Preheat the oven to 350°F (175°C). Mix Ingredients: In a large bowl, combine the drained tuna, cream of mushroom soup, frozen peas, cooked pasta, milk, and half of the cheese. Season with salt and pepper. Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish. Add Topping: If using, sprinkle breadcrumbs and the remaining cheese on top. Bake: Put the dish in the oven and bake for about 25-30 minutes, or until bubbly and golden on top. Serve: Let it cool for a few minutes, then enjoy! This casserole is hearty and perfect for a quick meal.
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